This recipe comes from my dear friend Heidi. I have altered it a little when I was out of something and it was a huge hit at our house so it made it on here. Thanks Heidi!!
1 box whacky maki pasta (or any other form)
2 c water
2 T chicken base
1 can cream of mushroom soup
1 12.5 oz canned chicken or 2 small cans of tuna
1 cup cheddar cheese, grated
1 can french fried onions
Bring water and chicken base to a boil. Add pasta and cook. DO NOT DRAIN WATER! Add soup, and chicken, stir. Sprinkle cheese on top and then French fried onions on top. Warm until cheese is melted. Serve.
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1 comment:
Great conversion Ozz! Don't ya love it when a recipe comes together...just note that you should add the canned meat at the same time as the soup. Glad your crew liked it! I'm going to try your version next...since I don't always have cream and I love french fried onions!
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