Cream of Broccoli Cheese Soup

1/2 c butter, melted
2/3 c onions, chopped
2/3 c celery, chopped
2/3 c flour
1 1/3 pints hot water
1 small package frozen broccoli or 1 head of broccoli, chopped
1 can evaporated milk
2/3 c cream
1 1/3 pints milk
1 3/4 T chicken base
1 t basil
1/2 c velveeta cheese, cubed

In saucepan, melt butter, add onions and celery; saute until translucent. Add flour and stir until bubbly. Stir in hot water and cook, stirring until thick. Stir in milk, cream, and canned milk. Add broccoli. Add chicken base and basil. Add cheese. Stir until melted. DO NOT BOIL!!! Keep heat on low to prevent scorching. Serves 8