1 1/4 c sugar
1/2 stick butter, softened
2 large eggs
3-4 medium ripe bananas
1/2 c buttermilk
1 t vanilla
2 1/2 c flour
1 t baking soda
1 t salt
1 c chopped nuts, optional
Mix sugar and butter together. stir in eggs and mix well. Add bananas, buttermilk, and vanilla. Beat until smooth. Stir in flour, baking soda, and salt. Stir in nuts. Pour into 2 well greased loaf pans and bake at 350 for 60-70 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans on wire rack. Remove from pans and continue cooling. Will keep up to 10 days in fridge.
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