Milk Gravy

3 T meat drippings (bacon,beef,poultry,ham)
3 T flour
2 c milk
salt and pepper to taste

Leave 3 T of drippings in pan that meat was cooked in. Add flour and brown slightly while stirring. Remove from heat and add milk, stir well. Return to heat and stir mixture until thick and smooth. Season to taste. Makes 2 cups.