1 small box of spaghetti
1 12.5 oz canned chicken or leftover turkey
1 can cream of chicken or mushroom
1/2 t pepper
1 t garlic powder
4 oz velveeta cheese
Cook spaghetti according to package. Rinse with cold water in colander and set aside. In pan warm remaining ingredients until cheese is melted. Add spaghetti to soup mix. Serve warm. This makes alot!! So make a large batch and freeze some for a quick dinner reheat or to give away.
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