3 c uncooked elbow macaroni
1 c ham, diced
1/2 c celery, diced
1 cucumber, peeled and diced
1 c frozen peas, thawed
2 large fresh tomatoes, diced
1 c mayo
1/4 c vinegar
1 t Lawry's seasoning salt
1/4 c cream
Cook macaroni, rinse in cold water and drain. Make sure macaroni is completely cool. In large bowl, combine macaroni, ham, tomatoes, cucumbers, celery, and peas. In a seperate bowl combine mayo, vinegar, salt, and cream. Blend well. Pour over macaroni mix and stir gently. Refrigerate until ready to serve. Serves 8-10
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