This recipe comes from my friend Heidi's recipe blog: http://peacefulcottagerecipes.blogspot.com
12 meatballs
1 can cream of mushroom soup
1 soup can milk
prepared rice
Preheat oven to 350. Place meatballs in oven proof baker. Mix soup and milk together. Pour soup mix over meatballs. Bake 20 minutes thawed or 40 minutes frozen. May also be placed in crockpot to cook on low for 3 hours.
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