2 cans cream of chicken soup
1 small can of green chilies, chopped
1 pint sour cream
3 cups cooked chicken
1 package cheddar cheese, grated
1 package flour tortillas
Heat soup,green chilies,sour cream, chicken, and cheese. Fill each tortilla with mixture and roll up. Place in a 9x13 pan and pour remaining sauce over tortillas. Cover and bake at 350 for 20 minutes or until heated through.
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