January 3, 2009

Italian Braided Rolls

These are our favorite rolls and are requsted frequently from family and friends. At our house, whoever requests them has to help braid them!!

1 medium egg
3/4 c milk
1/2 c warm water
1/4 c butter flavored shortening
1/4 c sugar
1 1/2 t salt
3 1/2 t yeast
4 1/2 c flour
2 t Italian seasoning

Add ingredients in order to bread machine. Turn on and select the dough setting. When done (about 1.5 hours) section into 8 equal sections. Let rest. Cut each section into 3 equal parts. Make ropes from each part. Braid the ropes together and roll up. Tuck in the end. Let rise and bake at 375 for 15-18 minutes.

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