November 20, 2008

Pumpkin Bread

2/3 c applesauce, unsweetened
1 c sugar
1 c brown sugar
4 eggs
1 can pumpkin, or 15 oz fresh pureed pumpkin *don't add water if fresh is used*
1/2 c water
3 1/3 c flour
2 t baking soda
1 1/2 t salt
1/2 t baking powder
2 t cinnamon ** or use pumpkin pie spice mix for cinnamon and nutmeg
1/2 t nutmeg

Mix all liquids together. Mix all dry ingredients together. Add dry ingredients to liquids. Mix thoroughly. Bake at 350 for about 60-70 minutes. makes 2 loaves

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