Fried Rice

4-6 c cooked rice
1/2 c sauce (I use teriyaki, or Mr yoshidas, or bottled sweet and sour)
1 cup celery, diced
1/2 c onion, chopped
1 bag of frozen veggies (I use the steamers with peas,carrots,green bean mix)
1 clove garlic, pressed
1/2 # cooked shrimp, leftover roast,pork, or chicken
1 T Extra Virgin Olive Oil

Cook rice and microwave the frozen veggies for 3 minutes. Heat oil in skillet over medium high heat. Suate celery and onions until crisp tender. Add and heat garlic. Add veggies and heat. Add meat and heat. Add sauce and heat. Add rice to the mix. Serve hot with a side of eggrolls.