Potato Ham Skillet

4 1/2 t butter
3 medium potatoes, peeled and sliced
1/2 t salt
1/4 t pepper
1/2 c onion, chopped
2 c cooked ham, diced
3 eggs, beaten
1/2 c shredded cheddar cheese

Melt butter over medium heat in a large skillet. Layer 1/2 potatoes on bottom. Sprinkle with 1/2 salt, pepper, onions, and ham. Repeat layers. Cook 15 minutes until potatoes are tender. pour eggs over the top and sprinkle with cheese. Cover and cook 3-5 minutes or until cheese is melted and eggs are set. cut into wedges and serve. Serves 6 wedges .