Pork and Stuffing Casserole

1# pork chops cooked, cubed
1 can cream of mushroom soup
1/2 can milk
1 box stuffing
1 1/2 c chicken broth

Preheat oven to 375. Cook pork chops and cube them. Put into the bottom of greased dish. Mix stuffing and chicken broth together and set aside. Pour soup mix over the top of pork chops. Pour milk over the top of soup. With a spoon, scoop stuffing ontop and do not mix layers. Bake for 25 minutes.