16 oz imitation crab
3 c pasta, cooked and drained
1 c celery, chopped
1/4 c green onion, sliced
1 can black olives,sliced
1 c cucumber, diced
1 c cherry tomatoes, halved
1/4 c fat free ranch dressing
1 t dill weed
mix all together and refrigerate until ready to serve.
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