Pumpkin Bread Pudding

I made this for Valentine's Day because Andy's favorite is bread pudding. This now is our families favorite! This also was so easy to make!!

12 slices of cinnamon raisin bread (or Costco raisin bread and add cinnamon to taste)
4 eggs
1 C milk
1 can pumpkin (15 oz)
1 C firmly packed brown sugar
1 t vanilla
1 bottle of caramel ice cream toppong

Preheat oven to 350. Cut bread into 1" cubes and place in a greased 9"x13" pan. Sprinkle cinnamon ontop if not in bread. Beat eggs,milk,pumpkin,brown sugar and vanilla until well blended. Pour evenly over top of the bread. Bake 45 minutes or until knife insterted comes out clean. Serve warm topped with caramel topping.

*May assemble dessert and refrigerate overnight.