I found this receipe on the Pillsbury website. I made them last night for a class we are taking and it was my turn to bring snacks. Very easy!
3/4 C flour
1/2 C firmly packed brown sugar
1 t cinnamon
1/2 C butter
1/2 C nuts, optional
1 can Pilsbury GRANDS! flaky biscuits (8 in the tube)
1 can apple,cherry,or blueberry pie filling
1 can cool whip
Heat oven to 350. Lightly spoon flour into measuring cup and level off. In a medium bowl, combine flour, brown sugar, and cinnamon. Cut in butter until mixture is crumbles. Stir in nuts. Speterate biscuits. Cut each biscuit in half to make 16 pieces. Flatten each round to form a 4" circle. Press each circle into an ungreased muffin cup. Spoon 2 T pie filling into each cup. Sprinkle each cup with 2 T of sugar mix. Cups will be full. Bake for 15-22 minutes. Cool 5 minutes. Remove from pan and place on wire rack to cool for 10 minutes. Top each with Cool whip. Store in fridge.
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